Best Georgian Dishes You Must Try in Telavi

Georgian cuisine is considered one of the world's hidden culinary treasures, and the Kakheti region offers some of the most authentic and delicious examples. Here's your complete guide to the must-try dishes in Telavi.

Essential Georgian Dishes

Khachapuri

Georgia's famous cheese bread comes in many regional varieties. In Kakheti, try the Kakhetian style—a closed, round pie filled with cheese and herbs. The Adjarian boat-shaped version with egg and butter is also widely available.

Khinkali

These soup dumplings are a Georgian staple. The traditional meat-filled version is most common, but you'll also find cheese and mushroom varieties. Remember: never use a fork, hold by the top knob, bite, slurp the soup, then eat!

Mtsvadi

Georgian grilled meat, typically pork or beef, cooked over grapevine cuttings for a distinctive smoky flavor. Often served with tkemali (sour plum sauce) and fresh vegetables.

Chakapuli

A fragrant lamb stew with tarragon, white wine, and sour plums. This springtime favorite showcases the herbaceous flavors Georgia is known for.

Pkhali

A variety of vegetable pâtés made from spinach, beets, or beans, mixed with walnuts, garlic, and herbs. Perfect as a starter or side dish.

Kakhetian Specialties

The Kakheti region has its own unique dishes:

• Kakhuri Churchkhela: Walnut strings dipped in grape must, dried to create a natural candy
• Kakhetian Mtsvadi: Grilled over grapevine embers for unique flavor
• Kakhetian Lobio: Bean stew prepared in a traditional clay pot

Where to Eat in Telavi

For an authentic dining experience, many visitors staying at Kavkasioni 33 enjoy the hotel's traditional breakfast featuring local cheeses, fresh bread, and homemade preserves. For dinner, the staff can recommend the best local restaurants serving genuine Kakhetian cuisine.